Transformation With a JrVTE1 Gene for Tocopherol Cyclase Increasing the Content Of Total Tocopherol in Sour Jujube (Zizyphus jujuba Mill.var. spinosus Hu.)

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Gamma Tocopherol Content of Iranian Sesame Seeds

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

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ژورنال

عنوان ژورنال: Journal of Applied Biotechnology

سال: 2018

ISSN: 2327-0640

DOI: 10.5296/jab.v7i1.14101